Zucchini - unpretentious culture and gives rich harvests. But not only because of this, it is popular. This is an excellent raw material for harvesting and everyday dishes, greatly diversifying the diet. You can add gourds in stews, mashed potatoes, process separately and with vegetables. If you know how to cook zucchini quickly and tasty in the oven, you will be provided with healthy and nutritious whipping up food.
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Zucchini in the oven
Set the oven to heat to 180 ° C. In the meantime, rinse a couple of zucchini, remove the skin and seeds from old ones, cut the flesh into pieces. Salt to taste and put on a baking sheet, greased with vegetable oil. Keep in the oven for only 7 minutes.
Wash and cut the tomatoes into thin circles. Put them on the zucchini and bake for another 5-6 minutes. After that, turn off the heat, sprinkle on top a glass of grated hard cheese and hold the dish in a closed oven before melting the sprinkles. Serve with fresh, finely chopped dill.
Zucchini in the oven with eggplant and tomatoes
Wash, peel and cut into pieces of the same size a pair of eggplant, zucchini, 3-4 potatoes and tomato. Separate eggplant slices in an enamel bowl, salt and stir.
While the oven is heating to 180 ° C, melt a tablespoon of butter in a frying pan, stirring with two tablespoons of wheat flour, fry until golden brown and dilute with stirring with two glasses of milk. Keep the sauce on low heat for a while, not ceasing to stir, then turn off the stove. After cooling, beat the beaten chicken egg into the resulting substance.
On a baking sheet greased with vegetable oil, put a layer of eggplant washed under a stream of cold water, as well as zucchini, tomatoes, potatoes, add a couple of heads of crushed garlic and pepper and table salt to taste. Pour the sauce on top and sprinkle with half a glass of grated hard cheese. Cover with a piece of foil and keep in the oven for 30 minutes. Serve warm with fresh chopped herbs.
Zucchini in the oven with meat
You can cook zucchini quickly and tasty not only for every day, but also for the holiday. For example, try making a hearty appetizer with minced meat. To do this, peel the zucchini and cut it into circles of the same thickness. Remove the seeds with the core, making neat zucchini rings.
Peel the onion and chop it very finely, then mix with two glasses of minced meat. Add pepper and table salt to taste. On a baking sheet, having previously lubricated it with refined sunflower oil, put the zucchini and put the meat in the center of each cup.
Stir in a bowl a couple of tablespoons of 20% sour cream and mayonnaise, then grease the zucchini with the mixture. Bake zucchini in the oven at 180 ° C.