A turkey cooked in a pan according to this recipe will fill your home with an appetizing aroma and give excellent pleasure during the meal. This dish goes well with any side dish.
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You will need
- - 350 g of turkey;
- - 300 g squash;
- - 250 g of tomatoes;
- - 2 onions;
- - 1 head of garlic;
- - 150 ml cream (10%);
- - 4 tbsp. l dry white wine;
- - 100 ml of water or broth;
- - dill and parsley;
- - salt;
- - herbs (oregano, olive, basil);
- - bay leaf (at your discretion).
Instruction manual
1
Rinse the turkey thoroughly (preferably under running water), dry with paper towels and cut into arbitrary pieces. If the turkey is oily, then fry it in a dry preheated pan, because at high temperature it will let in fat.
2
If the turkey is lean, then add vegetable oil to the pan. Salt the turkey a little, and fry until golden brown.
3
We clean the onions with garlic and rinse off the adhered husks and allocated juice. We cut the onion in half rings, and chop the garlic in the garlic or knife.
4
We spread the fried meat in any clean dish. We do not rinse the pan, but immediately spread the onion with garlic in the used oil and fry them until transparent.
5
My zucchini and peel. We cut them into cubes. In the store they can be purchased already chopped, packaged and frozen.
6
We shift the onion and garlic from the pan onto a plate, and immediately spread the zucchini there. If necessary, you can add more oil.
7
Thoroughly wash the tomatoes from the dirt and cut them into pieces. Add the tomatoes to the zucchini. Mix and salt to taste, and also add aromatic herbs. Now we spread the turkey to the floor of the prepared vegetables and continue to fry.
8
Pour the wine into the pan and increase the heat to evaporate all the alcohol. Add the cream, cover the pan with a lid and simmer the dish for about thirty minutes. If the turkey is homemade, then the stew is twice as long as any poultry is much tougher than the purchased one.
