In recent years, more and more housewives began to acquire such modern kitchen appliances as a crock-pot. This wonderful assistant is not only able to cook a variety of first and second courses, but also copes with the function of the oven. She bakes pies, cake cakes and even real bread. Many models of technology have a special multi-function "Multipovar" mode, thanks to which you can manually adjust the cooking time and temperature. But even if your model does not have this mode, it's okay. Fragrant, airy, tall bread can be baked in almost any slow cooker.
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Products necessary for making homemade bread
In order to bake white bread in a slow cooker, you will need the following set of ingredients:
- water - 500 ml;
- flour - 900-1000 g;
- salt - 1 tbsp. l without a hill;
- sugar - 1 tbsp. l without a hill;
- sunflower oil - 1 tbsp. l.;
- dry instant yeast - 1 tbsp. l.;
- butter - 5 g (for greasing the bowl).
How to make dough
First boil the water, and then cool it to a warm state (36-40 degrees) and pour into a large deep bowl. Then add one tablespoon of salt and sugar. Mix everything, and then pour in sunflower oil and pour in instant yeast. In this case, you need to pay attention to one condition - the yeast must be fresh. Otherwise, the dough may not rise. Stir until sugar is completely dissolved in water.
Now you can start putting flour. Depending on the variety, 900-1000 g will be required, so it is best to add it in parts - you should get a soft elastic dough that does not stick to your hands.
Cover the bowl with the finished dough with cling film or a lid. And so that the dough is properly spaced, put it in a warm place for 1 hour. Tip: if it’s cool in your home, you can place a bowl on top of a bucket filled with warm water. When the time comes to an end, slightly open the dough and check if it has increased by 2-3 times. If not, then leave it for a while. But, as a rule, if you have good yeast, then the hour should be enough.