He - a popular fish snack, which is likely to be successful on almost any table. He is prepared very simply, and therefore even a novice hostess can cope with this dish. Fish prepared in this way is very tender and juicy.
Pick your recipe
You will need
- - any river or sea fish (pelengas, mackerel, mullet, zander, salmon, etc.) - 300 g;
- - large onions - 1 pc.;
- - garlic - 2-3 cloves;
- - soy sauce - 2 tbsp. l.;
- - vinegar 9% - 2 tbsp. l.;
- - sugar - 1 tsp;
- - ground coriander - 1 tsp;
- - sunflower oil - 50 ml;
- - red hot pepper;
- - salt.
Instruction manual
1
Clean the fish from the insides, remove the head, tail, fins and rinse thoroughly in tap water. Then remove the peel (if necessary) and remove the ridge. After that, cut the fillet into small pieces and put them in a bowl.
2
Now you need to supplement the fish with spices for pickling. Add vinegar, soy sauce, coriander and a pinch of red hot pepper to it. Stir well together and leave for 3-4 hours.
3
When the time comes to an end, peel the onion and garlic cloves. Chop the onion into thin half rings and transfer to a separate small cup. Add salt to the onion and mix. And garlic, pass through the press. After that, transfer the onions with salt and garlic to the fish bowl.
4
Pour in sunflower oil into a small bucket. Once it boils, pour it over the fish and mix everything thoroughly again so that each piece of fish is wrapped in butter, onion and garlic. After 1 hour, He will be ready to serve.