Pea porridge with meat is a very hearty and nutritious dish. It is good both in itself and as a side dish for fish or meat dishes. Usually pea porridge is done for quite a while, but thanks to the slow cooker the whole process is significantly simplified and accelerated.
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About the benefits of peas
From ancient times, peas formed the basis of nutrition among the ordinary rural population, in the army and in the cities they knew and loved him. It is rich in useful elements and substances. In particular, pea contains: lysine, tryptophan, cystine, methionine, B vitamins, vitamin C, PP, starch, carotene, antioxidants and much more.
Due to the high content of useful elements and protein, pea dishes are especially appreciated by athletes and people who are engaged in heavy physical labor. In particular, pea porridge is a dish that perfectly restores strength, satisfies hunger, gives energy. In addition, it is very tasty and nutritious.