How to make pea soup: two delicious recipes

Pea soup is not only a tasty and satisfying dish, but also a healthy dish. After all, peas contain many amino acids and vitamins necessary for human life.

Pick your recipe

If you don’t know how to make pea soup, but really want to learn how to make this fragrant chowder, read the recipes below. By following the step-by-step instructions, you can create a delicious first course.

Smoked Pea Soup

This version of pea soup will appeal to people who prefer savory dishes. The chowder is hearty, tasty and has a unique aroma.

To make smoked pea soup, you need to buy the following products:

• 250 g of dry peas yellow or green;

• 300 g smoked chicken wings;

• 300 g of potatoes;

• 1 large carrot;

• 1 head of onion medium size;

• 1 bunch of dill;

• 4 garlic cloves;

• Vegetable oil for frying;

• Bay leaf;

• Spices as desired.

The number of products indicated above, you can vary depending on your own preferences. For example, some people like thick soup, while others, on the contrary, prefer a lot of broth, in which a couple of pieces of vegetables float.

The sequence of preparation of pea soup with smoked meat is as follows:

1. You need to start cooking the chowder with peas. Now on the shelves you can buy a product that does not require soaking before cooking. If you like peas to be boiled in soup, then hold the beans in cold water for a couple of hours before cooking.

2. After soaking, rinse the peas, pour into a saucepan in which you will cook the soup, pour water and cook the product. Bean cooking time is about an hour. The rate may vary by pea.

3. When the peas are ready, send potatoes, previously peeled and diced, to the pot in it.

4. 15 minutes after the potato, put the smoked wings into the pan. It is recommended to divide them into parts before sending them to the soup.

5. Peel the onion, cut it into small cubes. Wash carrots, peel, chop on a large shredder.

6. Fry vegetables in vegetable oil for 5-10 minutes.

7. Put the frying of carrots and onions in a pan, mix pea soup and cook the ingredients together for 10 minutes.

8. Grind the garlic in any convenient way, send it to the pan.

9. A couple of minutes before the soup is ready, put laurel fox in it, add your favorite spices.

10. The latest chopped dill is poured into pea soup, the dish is mixed, simmered over low heat for 1 minute and removed from the stove. The chowder is ready, you can eat.