"Hedgehogs with rice" adore everything: both kids and adults. They are quite simple to prepare and much more elegant than the "on-duty" cutlets. So why not please your beloved baby, and not to diversify the family menu. This is one of those dishes that you just need to take note of.
Pick your recipe
You will need
-
- minced meat - 500 g
- eggs - 1-2 pcs
- onions - 2 pcs.
- garlic - 2 cloves
- rice - 150 g
- sour cream - 250 g
- ketchup
- mayonnaise - 4 tbsp each
- dill
- spice
- black pepper
- vegetable oil
- salt
Instruction manual
1
Boil rice in salted water until half cooked, let cool.
2
Add minced rice, minced through a garlic crusher, to the meat, garlic, eggs, spices, salt, pepper. Chop the onion finely and add to the same. Mix well.
3
Grease a baking sheet with vegetable oil. Roll the resulting mass into balls and put on a baking sheet, at a small distance from each other.
4
Prepare the sauce: mix sour cream, mayonnaise, ketchup. Chop the dill finely and add it to the sauce.
5
Pour the meat balls into the sauce and place in the preheated oven. Bake for 40-50 minutes at a temperature of 180-200 degrees.
Useful advice
Forcemeat for the preparation of "hedgehogs" is best to take beef, can be mixed, from beef and pork.
Sour cream for the sauce is better to take a non-greasy, liquid consistency. If you take thick sour cream, then take it half as much and dilute half with water. If, however, the sauce is thick, dilute it with boiled water.
Related article
"Hedgehogs" in tomato and sour cream sauce: a step by step recipe with photos