The recipes below will help the hostess to please the home and guests with delicious buns that can be baked, using both the unpaired and the uncooked method of making yeast dough.
Pick your recipe
You will need
-
- For a double test:
- 500 ml of milk;
- 11 g dry yeast (or 50 g raw);
- 1-1.3 kg of flour;
- 2 eggs;
- 200 g butter or margarine;
- 150 g of sugar;
- raisins
- nuts
- candied fruit.
- For a single test:
- 1 kg of flour;
- 150 g butter or margarine (soft);
- 120 g of sugar;
- 2 eggs;
- 1 sachet of vanillin;
- 1 tbsp salts;
- 60 g of yeast;
- 450 ml of warm milk;
- raisins
- nuts
- candied fruit
- cinnamon.
Instruction manual
1
Choose in which way you want to make the yeast dough: steamed or steamed.
2
The parsimonious method of making yeast dough for buns: take 500 ml of fresh milk, slightly heat it. Dissolve 11 g of dry yeast or 50 g of raw yeast in it. The optimum temperature of the liquid for their normal development is from 39.5 to 44.5 ° C.
3
Add 250 g of sifted flour to the resulting mixture, stir the dough well. Pour a little warm water into a wide bowl with high sides, put a cup or pan with dough there. Top with a towel. After half an hour, remove it from the pan, open the lid: the sponge should double.
4
Add 150 g of sugar to the suitable dough, mix thoroughly. Melt in a separate bowl over low heat 200 g butter or margarine, pour it into the dough. Break two eggs, mix well again.
5
Add the remaining flour in an amount of 250 g, knead the dough. Knead it well: it should not stick to your hands, but it should not be too steep.
6
Put the dough in a warm place again. Let it rise well, it will take 50-60 minutes. The dough is ready for baking. You can add raisins, nuts, candied fruits, cinnamon to it.
7
The second way to prepare a yeast-free yeast dough (for 20 servings): heat 450 ml of fresh milk to a temperature of 39.5 to 44.5 ° C. Take 10 g dry or 60 g raw yeast. Add them to milk, mix the mixture, pour 120 g of sugar into the dough.
8
Put the resulting mixture for 10-15 minutes in a warm place until foam is formed. After time, add 2 eggs, 150 g of melted margarine, 1 tbsp. To the dough. l salt, 1 kg of flour. Pour washed raisins, grated nuts, candied fruits.
9
Thoroughly mix all the added ingredients and place the dough in a warm place for 20 minutes. After this time, the dough can be taken out of the dishes, formed into small buns and baked in the oven, after having greased their surface with yolk.
Useful advice
To prevent nuts from falling to the bottom of the dough during baking and to be more aromatic, lightly fry them in a pan or in a microwave oven.