Having a jar of stewed meat always at hand is very convenient, because with it you can cook a huge variety of dishes, such as boiled potatoes, pasta or buckwheat. As a filling for a variety of pies or for pizza, stew is sometimes simply irreplaceable.
Pick your recipe
There is not always confidence in the quality of the store stew, so it is better to replace the purchased option with home-cooked one.
To prepare you will need:
- beef - 1.5-2 kg;
- salt, pepper - to taste;
- bay leaf - 2 pieces.;
- thyme - 2 branches;
- water - 2-3 tablespoons.