Cauliflower is an ideal vegetable for diet. It contains a huge amount of vitamins and minerals useful for the body. Cauliflower can be cooked in a variety of ways. An interesting and very tasty dish will be grated cauliflower and bacon.
Pick your recipe
You will need
- - 4 strips of bacon;
- - a small onion;
- - The average head of cauliflower;
- - 15 ml of water;
- - 150 g of any frozen vegetables (to taste);
- - 15 ml of fish sauce (can be replaced with soy sauce).
Instruction manual
1
Cut the bacon into small pieces, chop the onion, rub the cauliflower on a very large grater.
2
In a frying pan (or wok) over medium heat, fry the bacon until crisp, add the onion to it. Fry, stirring until onion is clear.
3
Increase the heat to the maximum, add grated cauliflower to the pan. Fry, stirring quickly, for a minute. Pour water and pour vegetables into the pan (without defrosting them), mix, cover the pan with a lid and leave for 3-4 minutes.
4
In the finished dish, add fish or soy sauce, mix, taste and, if desired, salt and pepper.