A microwave makes it possible to speed up the cooking time. Use it for making confiture if you are satisfied with a small portion.
Pick your recipe
You will need
- grapefruit - 1 pc.,
- orange - 1 pc.,
- lemon - 1 pc.,
- sugar sand - 300 g
- sprig of thyme - optional.
Instruction manual
1
Be sure to wash all the fruits and peel them off. Carefully try to free citrus fruits from seeds and white partitions. Cut everything into small pieces. Collect the pulp and fruit juice in a common container. Blend until smooth. Add sugar to the resulting mass, mix well. Add chopped thyme leaves as desired.
2
Microwave a powerful mode (800w). In a container approved for use in the microwave, drain the mixture. Place the bowl in the microwave and cook for 7 minutes. Then stir the contents and continue cooking for 5 minutes.
3
Next, cool the confiture to room temperature. Then send it to the refrigerator for 8 hours. During this time, the jam will acquire the desired density and consistency.
note
When choosing a container for cooking, consider that when boiling, the mass will increase in volume.