The peculiarity of these cupcakes is that leaf flavored tea is added to the dough.
Pick your recipe
You will need
- For 6 cupcakes:
- - 0.5 tbsp flavored leaf tea;
- - 115 g flour;
- - 1 tsp baking powder;
- - 115 g butter;
- - 115 g of sugar;
- - 2 large eggs;
- - 65 g of sour cream.
- Glaze:
- - 1 tbsp cocoa powder;
- - 1 tbsp powdered sugar;
- - 0.5 tbsp milk.
Instruction manual
1
First remove the oil from the refrigerator to soften it. Grind the leaves of the tea leaves, if they are large.
2
Lining muffin molds with special cuffs or grease with oil. If you bake in silicone, it will be enough just to sprinkle them with water. Set the oven to warm up to 180 degrees.
3
Sift flour into a bowl with baking powder. Add chopped tea and mix.
4
Beat softened butter with a mixer in a lush cream with added sugar. Beat eggs one at a time. Continuing to beat, add half of the flour mixture and all the sour cream, mix thoroughly and add the remaining flour. Stir quickly until the ingredients are combined so that the cupcakes are not tough.
5
Lay out the dough in tins and send to the oven for 20-25 minutes.
6
While baking cupcakes, prepare the icing. To do this, simply mix the milk with cocoa powder and powdered sugar to the desired consistency. Cover the cupcakes with icing when they cool.