Logo eng.foodlobers.com
Recipes

How to cook rice dishes

How to cook rice dishes
How to cook rice dishes

Video: 3 Amazing Rice Recipes - Easy Rice Side Dishes 2024, July

Video: 3 Amazing Rice Recipes - Easy Rice Side Dishes 2024, July
Anonim

Rice is an indispensable food product rich in vitamins and minerals. You can prepare from it various dishes: soups, salads, cereals, main dishes and desserts. Make rice pudding and rice chops - delicious and healthy dishes.

Image

Pick your recipe

You will need

    • Rice pudding:
    • 1 glass of rice;
    • 1 cup of sugar;
    • 100 g butter;
    • 4 eggs;
    • 2 cups of milk;
    • 100 g of raisins;
    • 50 g candied fruit;
    • vanillin.
    • Rice Chops:
    • 2 glasses of rice;
    • 5 glasses of water;
    • 1 teaspoon of salt;
    • 0.5 cup crackers;
    • vegetable oil.

Instruction manual

1

Rice Pudding Silver and rinse well with 1 cup of rice.

2

Put the washed rice in boiling water. Cook rice at a slow boil for 10 minutes.

3

Fold the rice in a colander, let the water drain.

4

Put the rice in a pan, pour 2 cups of hot milk in it. Cook the rice for another 15 minutes.

5

Leave the boiled rice to cool in the pan in which you cooked it.

6

Pound 4 egg yolks with 1 cup granulated sugar. Add vanillin to the sugar-egg mixture on the tip of the knife and mix everything with boiled rice.

7

Add candied fruit, washed and steamed raisins, 100 g butter. Stir everything until smooth.

8

Beat 4 egg whites in a strong foam and gently mix them with rice mass.

9

Grease a baking dish with vegetable oil, sprinkle it with breadcrumbs. Put the prepared mass into the mold.

10

Bake the pudding for 30-40 minutes at a temperature of 170-180 degrees to a beautiful yellow color.

eleven

Put the finished pudding on a plate. In a gravy boat, serve fruit or berry sauce or syrup.

12

Rice sticks Boil 5 glasses of water and put rice in it, washed and washed in several waters. Cook it, stirring, 25-30 minutes.

thirteen

Wrap a pan of thickened porridge in a blanket and leave it to stew.

14

Add granulated sugar and eggs to the finished porridge to taste. Focus on the sauce with which you will serve the meatballs on the table. Mix well.

fifteen

Cut the resulting rice mass into meatballs, roll them in breadcrumbs and fry them in a pan with the addition of vegetable oil.

16

Serve the meatballs on the table with mushroom or sweet sauce. Bon appetit!

Useful advice

Boiled rice mixed with chopped eggs and fried onions is a good filling for pies.

Rice pilaf can be cooked not only with meat. Use fish or fruit to cook it.

Editor'S Choice