When there is little time for cooking dinner, you can, of course, just cook dumplings or eat a couple of sausages with bread. But, if you make a little effort, then, at the same time, you can cook a full, tasty and hot dinner. And, importantly, also useful.
Pick your recipe
You will need
-
- For the first:
- 1 kg of potatoes;
- 4-5 st milk;
- 3 tablespoons butter;
- 3 stalks of leeks.
- For refueling:
- 2 egg yolks and 3/4 cup milk.
- For the second course (for 4 servings):
- 100 g of bacon or brisket;
- 100 g of grated parmesan;
- 3 tbsp. l thick cream;
- 3 raw eggs;
- 400 g spaghetti;
- 2 tbsp. l olive oil;
- 2 cloves of garlic;
- salt
- ground black pepper
- For dessert (4 servings):
- 3 pcs. kiwi;
- 100g pitted red grapes;
- 2 pcs. orange;
- 1 can of yogurt;
- 4 tbsp.sahara (preferably brown)
Instruction manual
1
First: “Mashed potato soup.” Peel and wash the onions. Fry it in butter until transparent.
Peel, wash and chop the potatoes in large strips. Add it to the onion and mix well.
Then, pour 5 cups of water, salt and cook for 25-30 minutes.
Rub the potatoes through a sieve or beat with a blender.
Boil milk, add to the mass and mix well.
Before serving, season the soup with butter and egg yolks mixed with hot boiled milk.
This soup can be served with croutons or corn flakes. The cooking time for this miracle soup, which turns out to be very tasty and nutritious, is 20-25 minutes. Do not forget: a person needs to eat hotter everyday.
2
Second: “Spaghetti carbonara.” Cut the bacon into small pieces.
Fry the bacon in olive oil for 5 minutes. Then add the butter and mix well.
Cook the spaghetti in salted water until cooked.
Mix eggs with cream, add seasonings and beat with a whisk. Then add 50 g of parmesan to the mixture and mix again.
Remove the bacon from the pan, and in the fat, brown the finely chopped garlic. Put cooked pasta in it and mix.
Remove the pan from the heat, add the egg mixture and stir until the eggs are curled. Add the bacon and pepper.
Put spaghetti on a serving plate, sprinkle with parmesan.
3
Dessert: “Fruit Salad.” Peel and chop 3 kiwi fruits in any shape, but not large.
Tear grape berries from a twig and wash.
Peel and segment the orange from the film.
In a salad bowl, mix grapes, kiwi and orange.
Divide in portions and top with a spoonful of yogurt.
Sprinkle each serving with a spoonful of sugar and refrigerate before serving.
For such a dessert, you can use absolutely any fruit.