A banana dessert is the perfect ending to a special occasion lunch or dinner. Gourmets will also like its refined taste.
Pick your recipe
You will need
- - 2 bananas;
- - 4 eggs;
- - 100 g of grapes;
- - 0.5 cups of red dry wine;
- - 0.5 cups of sugar;
- - 0.5 cups of lemon;
- - 1 tablespoon of almond petals.
Instruction manual
1
Peel the bananas, put in a deep bowl, and fill with wine. Leave at room temperature for 30 minutes.
2
Separate the whites from the yolks and beat them together with sugar until a firm foam. Put the bananas on a baking sheet and place the whipped whites on them using a pastry bag. Put some grapes.
3
Place the bananas in the oven, preheated to 180 degrees, and bake them until the protein turns golden.
4
In the wine containing the bananas, add lemon juice and 1 tablespoon of sugar. Boil the mass until soft caramel. Garnish dessert with caramel and almond petals.