Hot summers for sweet desserts are not a hindrance! Especially if they are refreshing and chilled.
Pick your recipe
You will need
- - watermelon - 1 pc.
- - lemons - 2 pcs.
- - fresh mint (bunch) - 1 pc.
- - sugar syrup - 1/4 tbsp.
- Servings Per Container: 5-6
Instruction manual
1
Prepare all the ingredients for sorbet. Syrup can be used ready-made or boiled from water with sugar to your taste.
2
Rinse and cut the watermelon. Choose from the pulp of the bone, cut it into pieces.
3
Pieces of watermelon put in a blender.
4
Add syrup to the blender.
5
Cut the lemon in half. We need juice. Squeeze out. Choose the bones. Pour lemon juice into a blender as well.
6
Rinse the mint and add to the blender.
7
Beat everything until smooth.
8
The mass whipped in a blender can be put in an ice cream maker. If you don’t have one, then freeze pieces of watermelon (before whipping them in a blender).
9
Put sorbet from watermelon in a bowl, garnish with a leaf of mint.