Kupaty is a popular dish of Georgian cuisine, sausages or sausages made from different types of meat, which can be fried in a pan or baked in the oven. The latter method is preferable - hot fat is not sprayed, kupat are evenly fried, preserving the richness and richness of taste.
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Features of cooking sausages in the oven
Raw kupati can be purchased at the store or in cooking, but delicious sausages are made on their own. Any kind of meat is suitable for making a popular dish of Georgian cuisine: beef, pork, lamb, chicken, turkey.
It is necessary to bring sausages to readiness in a preheated, but not too hot oven. In extreme heat, the shell may crack, the meat will become dry and tasteless. In an oven that is too cold, kupats are cooked too long and gradually lose their juiciness. The best way out is to heat the oven to 180 degrees, and after a while reduce the heat to 150 degrees. The dish reaches readiness within 40-50 minutes. Much depends on the size of the sausages, the larger they are, the longer the baking process will take.
Kupatas can be prepared with a side dish, for example, potatoes cut into halves. The potatoes are laid on a baking sheet, sausages are placed on top. When baking, they secrete fat and juice, which is soaked in potatoes. Spicy herbs will add additional flavoring nuances: parsley, basil, rosemary.