Probably there is no person who has not tried coconut? Coconut is the fruit of a coconut tree. The fruit is large enough, spherical in shape, the white flesh covered with a thin brown peel and a hard shell with a pile.
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Coconut content can be consumed fresh, dry and grated. Due to its popularity in Asian cuisine, coconut pulp began to be used in European cuisine. To determine if coconut is good, you need to find out if there is milk in it, so when buying this fruit, shake it near the ear.
There are three spots on the coconut, and if they are missed when pressed, the coconut is spoiled. Ripe coconut can be distinguished by the principle of how easily pulp is separated from the shell. Ripe pulp easily separates from the shell layer.
Often the question arises: How to open a coconut? Most lovers just try to smash the coconut on the floor or table, without taking into account the fact that juice will flow from it. So first you need to extract the juice, and then chop the coconut. What do I need to do? Coconut has three eyes, which are located on the thinnest part of the shell. Take a sharp object and pierce two holes with it, then use a straw and drink coconut juice. Now start cracking the coconut. The coconut fruit, like everything that surrounds us, has a weak spot, this is one third of the distance from the eyes. Coconut should be placed on a flat surface and with the blunt side of the knife hit at the intended point. The procedure should be done 3-4 times, after which a crack forms. With a knife, divide the coconut into pieces and enjoy the delicious and juicy pulp. Now you know that actually opening a coconut is not so difficult!
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