The buffet table means almost the same service as the buffet. The difference is that in the first case, the tables are placed mainly in one line along the wall, and in the second, the island arrangement of tables is more common. The snacks in both versions are identical - so you can eat with one hand.
Pick your recipe
You will need
- - Products;
- - tartlets, folans, profiteroles;
- - rice boxes;
- - skewers;
- - wooden sticks for yakitori;
- - table;
- - tableware.
Instruction manual
1
For a buffet table, choose snacks that do not require the use of a knife and fork. For example, it can be vegetable salads without a large amount of dressing, placed in tartlets or floundered. As an option - portioned puff salads "Mimosa", "Herring under a fur coat", "Miller" in buffet "boxes" of fried rice paper. Finally, the cheese, curd, ham masses with which small buns from custard dough are stuffed are profiteroles.
2
Prepare all kinds of rolls - for more than a century they have been considered an exquisite and extraordinary dish of the buffet table. Wrap a couple of asparagus shoots blanched in water and cut in half into a thin "petal" of raw smoked ham. Make a roll of cheese slices with green beans and pickled carrots. Surprise your guests with a bold combination of freshly salted salmon and Antonov apples.
3
Stuff small vegetables. For example, cherry tomatoes are in harmony with cottage cheese and garlic paste, celery stalks can be cut into sticks about 5-7 cm long and stuffed with a mixture of soft pickled cheese and walnuts, halves of apricots go well with cheeses like gorgonzola.
4
Make canapé sandwiches. Striped sandwiches of 6-8 layers of rye bread and cheese, sliced across and strung on skewers, look quite nontrivial. By the way, skewers are generally one of the best inventions indispensable for a buffet table. The original appetizer is obtained from slices of fried bread with pickled mushrooms and small pearl onions. On skewers, quail eggs garnished with pieces of salmon or trout of weak salt can also be served.
5
Offer yakitori kebabs that have become very popular as a hot dish. They are very convenient for serving "a la buffet". As ingredients for these kebabs, you can use pork, chicken, fish, seafood and almost all kinds of vegetables.