Meat slicing is an attribute of traditional festive feasts for Russia, which in Russian families is also called cold cuts or a meat plate. It is she who is a sign of abundance, must be served if the presence of men is assumed, and can be very diverse. In turn, the proper decoration of the cut can make it even more appetizing.
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Simple meat dish decoration
You can not use any foreign products, but just try to beautifully lay out the pieces of meat products in a circle or in the form of parts / segments. True, this will be better if you purchase a large number of different types of sausages or products, which will allow you to show great imagination when serving.
It will not be difficult to roll pieces of meat or sausage into small tubes, combined with the same tubes of fresh vegetables (cucumbers or others). For better fixation, they can even be stabbed with toothpicks, which will give the slicing an even more mouth-watering look. In the future, these tubes are laid out in a slide or in a single layer, begin with a paste, olives, herbs or green salad.
Another fairly simple way to design a meat cut is to lay out sliced pieces in half, mixed with slices of cucumbers, radishes or sweet peppers. The contrast between the color of meat and vegetables will give the dish more festive. A combination of all the above methods on one large dish can also become an original solution.