Sweet fruits contain a lot of useful and necessary substances for the normal functioning of the body. But it is extremely important to store fruits in accordance with the temperature regime, so that they do not lose their beneficial properties.
Pick your recipe
Instruction manual
1
Apple
An apple likes twilight and does not tolerate moisture, as well as the proximity to a banana. From such a location, the apple will begin to rot at lightning speed, and the banana will become soft and dark, which subsequently can lead to spoilage and the appearance of traces of mold on the fruit. Fresh apples are best stored in a cool, dry, dark place (for example, a wooden box with a lid) and separately from other fruits. Among other things, after the cut, this fruit quickly darkens in the light.
2
Lemon
This citrus is very useful, since it is it that has a high concentration of vitamin C. It should be stored in the refrigerator, on the middle shelf. Sliced or sliced lemon dries quickly and it becomes difficult to squeeze even a drop of juice from it. To prevent the lemon from drying out, it can be stored in two ways: in a special lemongrass with a lid or on a saucer with a slice down.
3
Mandarin
Mandarin has a pleasant taste. That is why it is used for decorating ready-made dishes and as an appetizing filling in confectionery. It is preferable to store mandarin in a dry place, where moisture is excluded, since its excess may well lead to damage to the fetus.