Each hostess spins pickled cucumbers in the summer. Recipes for their preparation in each house. Cucumbers should be medium-sized, fresh, with black spines. Cucumbers are useful. They stimulate digestion, cleanse the intestines, normalize the water-salt balance. Cucumbers have long been successfully used in cosmetology. This is an excellent tool for aging skin.
Pick your recipe
You will need
-
- cucumbers (1 kg);
- sugar (2 tbsp);
- vinegar (100 g);
- salt (100g);
- garlic (3-6 cloves)
- dill (5 pcs.);
- horseradish (leaves or root) (4 pcs.);
- blackcurrant leaves (10 pcs.);
- cherry leaves (10 pcs.);
- boiling water.
- Tableware:
- banks;
- pan.
Instruction manual
1
Before pickling cucumbers, prepare the vegetables.
2
Then prepare the jars. Clean with soda and scald with boiling water.
3
Put greens and garlic at the bottom.
4
Tightly place the cucumbers in a jar.
5
Pour boiling water to the top.
6
Cover and let stand for several minutes.
7
After this, drain the water from the cans into the pan in which the water was boiling.
8
Pour salt there and set to boil.
9
After the brine boils again, fill the cucumbers with brine.
10
Pour in the vinegar and roll up the cans.
eleven
Wrap the jars well and leave to cool. Pickled cucumbers are ready!
note
If the cucumbers are collected recently and they have not dried “tails”, then they can be preserved right away.
Useful advice
If the cucumbers are collected more than 4-5 hours ago, then soak for several hours in cold water.
If the brine is not enough, add boiling water.
Related article
How to pickle cold cucumbers