Onions marinated in vinegar have a piquant and unique taste. This dish is prepared quickly and simply, and the benefits of it can hardly be overestimated, because onions contain vitamins and elements that support the immune system.
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Onion in marinade
Pickled onions are ideally suited to barbecue, any salad, fried beef steak and can be an absolutely independent dish that lovers of spicy onions love. For its preparation does not require any special ingredients - just the simplest available tools available in every kitchen.
Unlike raw onions with a bitter taste and a pungent odor, pickled onions have a pleasant aroma and pleasant taste.
There are different varieties of onions - spicy, medium-sharp and sweet. The most delicious is red onion, which does not have unpleasant onion bitterness. Also, a small amount of white onion can be added to the pickled red onion, which diversifies the colors and adds other flavoring notes to the dish.