Without onions, it is difficult to imagine the first and second courses, as well as many salads. It is added to food not only fresh, but also prepared in various ways. For example, very often pickled onions: for fried meat, herring, as an independent snack or to decorate the salad.
Pick your recipe
You will need
-
- bow;
- Apple vinegar;
- tomato juice;
- salt;
- ground black pepper;
- 9% vinegar;
- sugar;
- bay leaf;
- allspice peas;
- cloves.
Instruction manual
1
Take one large onion, 2-3 tbsp. tablespoons of apple cider vinegar, half a glass of tomato juice, salt and black pepper to taste. Peel the onion and cut it into half rings, remember a little to make the juice appear. After that, pour vinegar, salt and pepper. Pour in tomato juice and let it brew for 15-20 minutes. Use this pickled onion for fried meat. It will seem especially tasty in combination with lamb.
2
You will need two large onions, half a glass of 9% vinegar, a glass of water, salt and sugar to taste. Peel the onion and cut into half rings. Mix water with salt and sugar, boil and add vinegar at the end. Pour the onion with this hot marinade, cover and let it cool. Garnish herring with watering oil. Pickled onions are good because you can not be afraid of bad breath. The marinade completely removes it. Store the pickled product in the refrigerator. Use this recipe for any kind of meat.
3
Prepare so much onion to completely fill a half-liter jar, as well as one glass of vinegar (9%) and water, 1 tbsp. l sugar, half a teaspoon of salt, a couple of bay leaves, a few peas of allspice and two pieces of cloves. Peel the onion and put it tightly in a jar. Make marinade from water, sugar, salt and spices. Add the vinegar at the end and pour into a jar boiling. After ten minutes, drain all the liquid and boil the marinade again. Refill the onion. Repeat the procedure again and tighten the jar with a lid. Decorate any meat dish or salad with this pickled onion. Or you can make alcoholic cocktails and decorate them with this original, spicy snack before serving.
4
If you have a minimum of time to cook pickled onions, use a microwave. Take two heads of onions, 1 teaspoon of salt, 3 tbsp. tablespoons of vinegar. Cut the onion into sectors or rings and place in a special microwave container. Then add salt and vinegar. Pour in water there, so that the vegetable is completely immersed in the liquid. Microwave for 10 minutes. After that, throw the onions in a colander and put in a cold place.