Pickled garlic is an unusual product suitable for preparing a variety of dishes. It makes a delicious snack, and in order to add spice to dishes, such garlic is simply irreplaceable.
Pick your recipe
You will need
-
- Recipe number 1:
- garlic - 4 heads;
- honey - 2 tbsp.;
- lemon juice - 70 ml;
- sour cream - 0.5 cups;
- salt - ½ tsp;
- pepper - ½ tsp
- Recipe number 2:
- garlic - 4 heads;
- water - 1 l;
- sugar - 50 g;
- salt - 50 g;
- table 9% vinegar - 100 g.
- Recipe number 3:
- garlic - 1 kg;
- water - 1 l;
- sugar - 50 g;
- salt - 50 g;
- 9% vinegar - 1 tablespoon;
- cloves;
- black pepper peas.
- Recipe number 4:
- garlic - 4 cloves;
- water - 700 ml;
- 9% vinegar - 200 g;
- salt - 70 g;
- sugar - 50 g;
- hops-suneli mixture - 2 tsp;
- pepper;
- Bay leaf.
Instruction manual
1
Recipe number 1
Divide the garlic into cloves, peel them and rinse in running water. Put the garlic in a colander and scald with boiling water. Separately, mix honey, lemon juice, sour cream, salt and pepper in a cup. Pour the prepared honey mixture into the pan, add the garlic, put on a slow fire. After boiling, cook for 3 minutes. Then put the garlic and marinade in a glass jar and close the lid tightly. Put in the refrigerator and use as necessary. Optionally, add dill, sage, spices or oregano to the pickled garlic.
2
Recipe number 2
Peel fresh cloves of garlic and rinse with running water. Throw in a colander, pour over boiling water, then cool. Separately prepare the brine. To do this, pour water into the pan, add sugar and salt. Put on fire. After boiling, cook for 2 minutes, then cool slightly and add vinegar. Place the garlic cloves in a sterilized jar and pour the prepared marinade. Close the lid tightly or roll up and put in a cool place. After a few hours, the garlic will be ready to eat.
3
Recipe number 3
Divide the garlic into cloves, peel them and rinse in running water. Put spices on the bottom of the glass jar, then lay garlic cloves on top. Pour boiling water, cover and leave for 24 hours. After the water drain and pour the garlic with boiling water with salt, sugar and vinegar. Roll up the lid and put in a cool place.
4
Recipe number 4
Peel the garlic, divide into cloves, put in a colander and pour over with saline (0.5 grams of water 50 grams of salt). Cool by lowering the cloves for 1 minute in cold water. Place the treated garlic in a glass jar. Cook the marinade. To do this, enter vinegar, sugar, pepper, salt, bay leaf and a mixture of hop-suneli in a pot of water. Stir well and bring to a boil. Pour the garlic with the resulting marinade. Close the jar with a lid and place in a cool place.
note
How to pickle garlic in Korean? Cooking garlic in Korean: We divide the garlic into cloves (you do not need to peel the husk) and put it in a glass jar. Then fill it with vinegar and add a little water. We close the jar of garlic with a lid and put it in a dark place for a week.
Useful advice
Separately, mix honey, lemon juice, sour cream, salt and pepper in a cup. The resulting honey mixture is poured into a pan, add garlic and cook for 3 minutes. Then put the garlic and marinade in a glass jar and tightly close the lid. Remove the pickled garlic in a cold place. In this form, garlic can be stored in the refrigerator for a long time.