Pork loin with a small layer of fat is best suited for chopping. The meat will be lean, juicy and fragrant, with a small bone. Cooking this dish is easy, but you need to know a few principles.
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You will need
- • 600 g of pork;
- • 2 chicken breasts;
- • vegetable oil for frying;
- • salt;
- • spices for meat;
- • greens for decoration;
- • ground black pepper;
- • mayonnaise and ketchup to taste.
Instruction manual
1
This is a simple, but still unusual recipe for making pork chop with chicken breast. This dish is prepared in three stages, this will take no more than 40 minutes. The first and most important is to properly prepare the meat. It needs to be washed well and dried. Then we beat the pork with a hammer, and in order not to get dirty, it is better to put the meat in advance in a bag. Then in the meat we make small cuts at a distance of 1.5 cm from each other, do not cut to the end about 0.5 cm. We also beat the chicken breast and cut into thin strips 1 cm wide.
2
We carefully put strips of chicken meat into the cuts of pork chop, if the edges of the fillet protrude, they need to be cut, we fix the meat with toothpicks. Pour some vegetable meat into the pan, set on fire. The meat is pepper, salt and season with spices on both sides, put on a hot pan and fry to form a golden crust. The chop should be well cooked and juicy.
3
Put the prepared pork chops on a large plate, remove the toothpicks and decorate the dish with sprigs of greens (dill or parsley), waves of ketchup and mayonnaise. Chops can be served with mashed potatoes, rice or a vegetable side dish.