Red caviar - salmon caviar is a tasty, healthy and nutritious product. It contains a large amount of valuable proteins, vitamins, fats. The main method of cooking is the ambassador.
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Instruction manual
1
Of course, caviar, like sturgeon, does not have a second freshness. However, it often happens that when you open a treasured jar, you are disappointed to find that the product seems to be normal, fresh, but it does not look very aesthetically pleasing.
2
If the caviar looks dried up, the eggs are deformed, with dents, strongly stuck together, add 1-2 teaspoons of mineral water - Borjomi, Essentuki or Narzan to the jar of caviar. Cover with a cling film or cling film to prevent airing and leave in the refrigerator until evening. The mineral water is absorbed into the caviar, it will again become dense, juicy, radiant.
3
If the caviar turned out to be too salty to taste, pour it with a little warm, boiled water, leave for a while (no longer than 7-10 minutes). Throw caviar on a sieve and drain the water. Try it: if it is still too salty, rinse it again with boiled water.
4
To improve the appearance and taste of canned red caviar, especially if it had to be washed, add a small amount of vegetable oil. It is better to use deodorized oil, but there are lovers who prefer sunflower oil with the smell of seeds.
5
If the caviar has a normal appearance, but there is a slight sour taste, and it is a pity to throw it away, try washing it in a fresh brewing of black tea. Also for these purposes, you can use boiled milk (instead of tea leaves).
note
If the caviar has an unpleasant odor, a dirty brown shade - it can not be eaten. It is clearly spoiled and it is already impossible to “fix” it!
Useful advice
Buy caviar only in reliable, proven places.
Read the label carefully. Pay attention to the composition of the product, the name and address of the manufacturer, the date of manufacture and expiration date.
It is better to buy caviar in a glass or transparent plastic container - this will help to avoid unpleasant surprises.