According to the historian N.I. Kostomarova, back in the 16th century, vinegar, along with pepper and mustard, was present on the table by the Russian people. Used it as a usual seasoning for dishes. Today, vinegar is also popular. It is used in preservation, introduced into various sauces and dressings.
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Vinegar condiments
Special rice vinegar is used to season rice for sushi, and table, grape, wine and apple vinegar are widely used as a seasoning for dumplings and salads.
To make beetroot salad with nuts you will need:
- 2 boiled beets;
- 100 g of walnuts;
- 3 tbsp. l vegetable oil;
- 1 tbsp. l table vinegar;
- salt.
Peel and grate boiled beets on a coarse grater. Scale the kernels of walnuts with boiling water, remove the thin skin from them and chop them with a knife or in a mortar. Then combine the nuts with beets and salt to taste. Mix vinegar with vegetable oil and season beetroot salad.
Dumplings go well with various seasonings and sauces. In Siberia, it is customary to eat them, dipping in vinegar seasoning, which is very easy to cook. When cooking ravioli, add salt, peppercorns, bay leaves, dill or spicy dried herbs to the water. Put the finished dumplings on a plate, and mix the broth with table 9% vinegar in a 5: 1 ratio (1 part vinegar is taken for 5 parts of the liquid). Dumpling dressing should have a slightly sour taste. Pour it into a small cup (such as a bowl) and serve.