Baked vegetables, meat or fish are favorite dishes for many people. After baking in the oven or microwave, the products are often too dry or harsh. To avoid this, you can use a special sleeve for baking.
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Instruction manual
1
A baking sleeve is made of special polyethylene, which is resistant to high temperatures. This material is absolutely safe and does not emit any harmful substances when heated.
2
The baking sleeve has the form of a sleeve wound into a roll. To fix the edges to the roll in the kit are special ties made of the same material.
3
To prepare food from a roll, cut the necessary piece. You can determine its size as follows: add about 20 centimeters to the length of the prepared product to tie. Put the product in the sleeve, tie the edges, making sure that they are completely closed. Then put on a baking sheet, pan or wire rack and place in the oven preheated to the desired temperature. In addition, the sleeve can also be used for cooking in the microwave.
4
The baking sleeve is able to withstand various heating temperatures. On average, it is 200-230 degrees. As a rule, this information is indicated on the packaging.
5
Place it in the oven so that it does not come into contact with the walls, as when heated, the sleeve inflates and may come into contact with hot metal.
6
Dishes prepared using a baking sleeve have the taste of baked and steamed at the same time. In it you can cook both individual products and assorted. In the process of baking, they are saturated with their own juices and seasonings, so that they acquire a rich and vibrant taste.
7
When cooking in a baking sleeve, the products are not covered with a golden brown. Therefore, to get it, a few minutes before cooking is complete, cut the sleeve and leave the dish in the oven.