Family tea drinking can be varied with an unusual cake with cream cheese cream. The original dessert is prepared very simply, try it.
Pick your recipe
You will need
- For the test:
- two eggs,
- 200 grams of sugar (you can take cane sugar, it’s tastier with it),
- 300 grams of flour
- 40 grams of regular cocoa
- 250 ml of milk
- 50 ml of vegetable oil,
- a teaspoon of baking powder
- half a teaspoon of salt (preferably shallow sea),
- a bag of vanilla sugar
- For cream:
- 300 grams of cream cheese
- 200 grams of butter,
- 7 tablespoons of powdered sugar,
- 4 tablespoons of condensed milk,
- 150 grams of canned peach,
- peach syrup for impregnation,
- peanuts for decoration.
Instruction manual
1
Cooking the dough for the cake. In a bowl, for five minutes, beat the sugar along with the eggs with salt and vanilla. Add milk and vegetable oil to the whipped mass. Mix and add the sifted flour, cocoa and baking powder. Mix well (you can beat with a whisk) until smooth. You should get a dough that resembles a thick sour cream.
2
Lubricate the mold with a piece of butter and pour our dough into it, smooth it well and bake in the oven at 180 degrees 35 minutes. The sponge cake can be checked with a toothpick, if ready, it will be dry. Cut the baked biscuit into two layers.
3
Cooking cream for the cake. In a volumetric bowl, beat the ingredients for the cream well. We should get a homogeneous mass, in which we add 7 tablespoons of powdered sugar and mix well.
4
Peaches are cut into small pieces. Take a little less than half the cream and transfer it to peaches, mix. Peach cream grease the bottom cake. Cover the greased cake with the second cake. Top the cake with the remaining cream. We put the cake in the refrigerator for three hours, it should be well soaked in butter cream. We decorate the cake with nuts or fresh berries. Good appetite.