Pear jam is not only a fragrant dessert for tea, but also a wonderful filling for pies, due to its thick consistency. Spices, dried fruits or nuts are also added to pear jam.
Pick your recipe
You will need
-
- For shortcrust pastry pie with pear jam:
- - 2-3 glasses of flour;
- - 200 g of margarine or butter;
- - 2 eggs;
- - 1 cup of sugar;
- - 1 tsp baking powder;
- - 1 pinch of vanillin;
- - 150-200 g of pear jam.
- For walnut pie with pear jam:
- - 500 g flour;
- - 11 g of dry yeast;
- - 350 ml of water;
- - 6 tbsp. l liquid honey;
- - 1 lime;
- - 3 tbsp. l lemon zest;
- - 2 tsp starch;
- - 5 tbsp. l olive oil;
- - 0.5 tsp salts;
- - 300 g of pear jam;
- - 150 g chopped walnuts;
- - 20 g of chopped almonds and cashews.
Instruction manual
1
Shortcrust tart with pear jam Melt margarine or butter. Sift flour and mix with baking powder. Stir sugar, vanillin, butter, and eggs thoroughly until smooth. Pour the flour gradually and knead the dough not too steep. Divide it into 2 unequal parts.
2
Place a smaller portion of the dough for 1 hour in the freezer. Roll out the rest and evenly distribute on a baking sheet or pan. Put a layer of pear jam on the dough and smooth with a spoon. Wipe the frozen portion of the dough on a coarse grater on top of the filling. Preheat the oven to 200 ° C and bake a shortbread cake for about 20-25 minutes.
3
Walnut pie with pear jam Dissolve in warm water 1 tbsp. l sugar, 0.5 tsp salt and 1 tbsp. l flour. Add the yeast, stir and leave the dough for 15 minutes in a warm place. Combine the sifted flour, sugar, lemon zest, and olive oil. Pour in yeast water and knead the dough for 10 minutes.
4
Roll the dough into a bowl, put in a bowl greased with vegetable oil, cover with a kitchen towel and leave it warm. After an hour, knead the approached dough and leave for another half hour.
5
Wash the lime. Rub the zest on a fine grater. Squeeze the juice out of the pulp. Fry cashews and almonds for 5 minutes in a preheated frying pan without oil. Combine lime juice, zest, pear jam, starch, and fried nuts until smooth.
6
Lubricate the mold with vegetable oil. Roll out most of the dough, make sides, cover with a napkin and let it brew for 10 minutes. Roll out thin strips from the rest. Lubricate the dough evenly with the filling, sprinkle with walnuts and garnish with strips of dough. Lubricate exposed dough with melted honey. Bake the cake for about half an hour in an oven preheated to 180 ° C. Cover the finished walnut pie with pear jam with a napkin and let cool for 15 minutes.