An appetizing, soft cookie that is prepared very simply and quickly. It will delight you and your loved ones with its delicate, crispy taste. Great idea for breakfast, coffee or tea.
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You will need
- - eggs - 2 pcs.;
- - margarine - 200 g;
- - flour - 200 g;
- - vanillin - 0.5 tsp;
- - sugar - 150 g.
Instruction manual
1
We turn on the oven for 200 C, while the oven is warming up, knead the dough.
Drive 2 eggs into a cup, add 150 gr. sugar and beat with a mixer until lush foam is formed (anyone who does not have a mixer can be beaten with a whisk or a fork). To the resulting lush mass add vanillin, melted margarine, mix.
2
Add the sifted flour (be sure to sift the flour to be enriched with oxygen).
3
Knead the dough with the beginning of the fork, and then put the dough on the table and knead with clean hands. The dough should turn out soft, elastic.
4
Then we divide the dough into 2 or 4 parts and alternately roll each part with a rolling pin of 3-4 mm. If rolled thinner, it may turn out to be dry. We squeeze out a glass or a mold and lay out on a baking sheet greased previously with sunflower oil.
5
Put the pan in the preheated oven, bake for 15 minutes. Keep track of time so as not to dry the cookies.
After this time, we stretch the baking sheet, transfer the cookies to a plate, you can sprinkle cookies with powdered sugar or sugar. We invite guests to drink tea.