There is cottage cheese and you think what to do with it? Make a bulk cake. The recipe is quite simple, and the pastries are amazing.
Pick your recipe
You will need
- Dough:
- - 260 grams of flour,
- - 120 grams of butter (chilled),
- - 100 grams of sugar,
- - 2 teaspoons of baking powder.
- Curd layer:
- - 100 grams of sugar,
- - 400 grams of cottage cheese,
- - 1 egg
- - 2 teaspoons of vanilla extract.
- Apple layer:
- - 800 grams of apples,
- - 1 teaspoon of cinnamon.
Instruction manual
1
Sift 260 grams of flour into a cup.
2
Combine the flour with sugar and baking powder, stir. Grate the butter in a dry mixture and grind into crumbs. Divide the resulting mass into four equal parts.
3
Put cottage cheese in a blender. Mix the egg with sugar and vanilla extract, add to the cottage cheese. Beat until smooth.
4
Rinse apples, peel and grate coarsely. Divide into two equal parts.
5
Put a sheet of parchment in the baking dish. Pour the first part of the flour crumbs on the parchment, squeeze a little and lay half of the apples on top. Sprinkle cinnamon on the apples.
6
Sprinkle cinnamon with the second part of the flour crumbs, on which lay the whipped curd. Sprinkle cottage cheese with the third part of the flour crumbs. Put the other half of apples on the crumbs and sprinkle with cinnamon. Sprinkle the remaining crumbs on top.
7
Preheat the oven to 200 degrees. Bake the cake until golden brown, about an hour.
8
Remove the baked pie from the oven and leave it in shape for 2 hours, then carefully remove and transfer to a dish. Serve portioned tea.