Delicious and fragrant wheat bread baked from batter is kalach. Kalachi in the form of a castle with a bow have been baked since time immemorial in Russia. Butter rolls reminiscent of buns are very popular today. You can add raisins to the kalach dough. The recipe is not complicated.
Pick your recipe
You will need
-
- 1 kg. wheat flour
- 0.5 cups sugar
- 1 teaspoon of salt
- 250 g butter
- 1 cup milk
- 3 eggs
- 12 g dry yeast
Instruction manual
1
Preheat milk to 40 degrees.
2
Put 1 teaspoon of sugar in milk.
3
Dissolve the yeast in warm milk.
4
Stir well and let the yeast begin to “walk”.
5
Sift flour.
6
Melt the butter.
7
From two eggs, separate the protein from the yolk.
8
Mix the egg with the yolks and beat.
9
Pour yeast, eggs and butter into the flour, add salt, sugar and mix thoroughly.
10
Knead the dough for 10-15 minutes.
eleven
Cover the dough with a towel and place in a warm place for raising for 2-2.5 hours.
12
Divide the rising dough into 4 parts.
thirteen
Roll the koloboks, then roll the kolobok into an arc thickened in the middle with your hands.
14
Lubricate the pan with oil.
fifteen
Place the dough in the form of a kalach on the pan.
16
Cover the baking sheet with a towel and set the kalachi to rise in a warm place for 30 minutes.
17
Lubricate the rolls with egg white and place in the oven for baking.
18
Bake at 180 degrees for 35-45 minutes.
19
Remove the finished kalach from the oven and cool by covering with a towel.
note
The consistency of the test should not be thick or liquid.
Useful advice
The longer you knead the dough, the more magnificent will be the baking.