At home, bread can be baked in the oven, and not just in a special baking oven. For this, a gas or electric oven is suitable. Uniform bread is baked in forms, and hearth on a baking sheet. For successful baking, you need to know a few secrets.
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Instruction manual
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How to bake homemade bread in the oven. The process of baking bread is absolutely easy, it just takes time to raise the yeast dough. There are lots of various recipes for bread - from sweet pastry buns to coarse buns and loaves. As an example, let’s dwell on the recipe for butter white bread, which is not at all difficult to cook at home.
Useful advice
Bread can be baked in a Russian oven, in the oven of an electric or gas stove, and even in a microwave oven. When baking bread in the oven of the stove, put a baking sheet with water on its lower tier so that the lower crust does not burn. Boiling water forms steam, which will moisturize the crust of bread, and it will turn out soft and thin. Bread is baked at a temperature of 200 - 250 C for 30-80 minutes, depending on the shape, weight and formulation of the products.