A very fragrant and satisfying pie will be appreciated by all cheese lovers!
Pick your recipe
You will need
- For the test:
- - Premium flour - 250 g
- - A pinch of salt
- - Butter - 110 g
- - Cold water 3-4 tbsp.
- For filling:
- - Favorite cheese or their mixture - 300 g
- - Egg - 2 large pieces.
- - Milk - 120 ml
- - Cream 20% - 120 ml
- - Red pepper and seasoning to taste
Instruction manual
1
Preheat the oven to 200 degrees. Mix flour with salt in a large bowl, add melted butter and a little cold water.
2
We knead the steep dough, which we then roll into a ball, roll it thinly, put it into the mold, cut off the excess and send it to the preheated oven for 15 minutes.
3
In the meantime, the foundation is being prepared, let's get into the filling. Three cheese on a fine grater. Whisk eggs with a whisk with spices, milk and cream.
4
We take out the base - the tartlet from the oven, evenly distribute the cheese in it and fill it with the milk-egg mixture. Return to the oven for 20-25 minutes.
5
Cool the cake slightly before removing it from the pan and serve! Bon Appetit!