Summer day feeds the year. This folk wisdom is relevant to this day. After working in the summer and harvesting berries, vegetables and fruits, in the winter you can easily feed your family tasty, healthy and varied. What to cook from frozen berries?
Pick your recipe
You will need
- Cherry Pie:
- - 1 yolk;
- - 1 egg;
- - 3 tablespoons Sahara;
- - 100 g butter;
- - 2 cups of flour;
- - zest of 1 orange;
- - 2 tbsp starch;
- - 50 g of powdered sugar;
- - 2 tbsp water;
- - 500 g of frozen pitted cherries.
- Berry Yogurt:
- - 150 g of frozen berries;
- - 75-100 g of yogurt;
- - 0.5 tsp honey;
- - 2-3 tablespoons corn flakes.
- Berry compote:
- - 500 g of frozen berries;
- - 3 l of water;
- - sugar to taste.
Instruction manual
1
Cherry Pie. Pound the flour and butter until smooth. Add grated orange peel, yolk, sugar and water to it. Mix everything well.
2
Sprinkle flour on the table, mash the dough on it a little and roll it into a ball. Wrap the dough in cling film and refrigerate for 30-40 minutes.
3
Roll half of the dough into a layer, put it on a baking sheet, greased with vegetable oil, or covered with baking paper.
4
Spread the cherry evenly over the dough without thawing it.
5
Mix starch and powdered sugar. Sift the mixture into the cherry through a strainer. Sugar will give the filling the necessary sweetness, and starch will not let cherry juice flow.
6
Roll out the second half of the dough. Cover them with berries and pinch the cake, after wetting the edges of the lower layer with water.
7
Lubricate the surface of the cake with a beaten egg and bake it in the oven until a golden crust appears at a temperature of 200 ° C for about 30-35 minutes.
8
Cool the cake and cut it into portions.
9
Berry Yogurt. Defrost berries at room temperature or on the bottom shelf of the refrigerator. Mash them with a fork or chop with a blender. Put the prepared berries in a bowl.
10
Mix yogurt with honey, pour them berries.
eleven
Sprinkle cornflakes on the berry yogurt. Delicate and delicious dessert is ready.
12
Stewed fruit from frozen berries. Put the berries in the pan without defrosting them. You can cook compote both from a mixture of berries and from berries of the same species. Add cold water so that it does not reach the edges of the pan 3-4 cm.
thirteen
Bring the contents of the pan to a boil, reduce the heat. Compote should not boil too much.
14
Sweeten the compote to taste. If the berries are very sweet, add citric acid at the tip of the knife.
fifteen
Cook compote for 10-15 minutes, depending on the size of the berries. Ready compote can be consumed both in cold and in hot form.