A sandwich maker is not only a household appliance in which you can make sandwiches. It is still possible to cook other tasty dishes in it that are convenient for taking with you for a picnic or business lunch. It is only important to understand how to cook in a sandwich maker.
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Not so long ago, a toaster was a popular appliance, in which you can quickly toast bread. Now in the shops they sell modern sandwiches. This appliance consists of two plates with a non-stick coating, in which there are four compartments. They are heated by electricity and allow to bake baked goods until crisp.
Training
The simplest dish you can cook in it is toasted sandwiches with various fillings. It’s easy to cook them. At the beginning of cooking, always wipe the plates with a damp cloth and lightly grease them with butter or sunflower oil.
Sandwich blanks must be prepared in advance. To prepare them, you need to purchase a sliced loaf of bread: black, white or black and white. For 4 sandwiches with filling, you will need 4 pieces of bread. They will need to be cut evenly into 2 halves each diagonally. For the filling, you need to take butter, hard cheese and sausage.
Making sandwiches
Butter should be spread on each piece of bread from the inside. Put sausage and cheese on one piece, and cover with another on top. It is necessary to make 4 sandwiches and put them in a sandwich maker so that they fit exactly into the compartments. Next, you need to close the lid tightly on the latch so that the two halves close tightly.
Then you need to plug the device into a power outlet. A red light on the cover lights up. When the green light comes on, the sandwiches will be ready. And if you don’t get them on time, then the sandwich maker will heat up again. Therefore, hot products must be immediately removed, put on a plate and serve. The required time for cooking is 3-4 minutes. Sandwiches stick together on all sides.
The simplest toppings for sandwiches: ham, boiled eggs, fried mushrooms, pieces of prepared meat or fish, canned fish, jam, jam, fresh tomatoes, pickles, boiled or fried vegetables, mayonnaise and other sauces. No need to be afraid to experiment. After each use of the sandwich maker, it is recommended to immediately wipe it with a damp cloth, thoroughly cleaning it from dried fillings and oil.