Modern ovens are divided into gas and electric, depending on what exactly serves as a means for heating them. Each of these ovens has its own fans, but it is worth noting that even in cases when gas is supplied in the apartment, many housewives opt for an electric oven. And this is no accident, because the electric oven is easier to control, and the presence of a thermostat and a temperature sensor allows you to maintain the desired temperature throughout the entire cooking time.
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Instruction manual
1
Electric ovens are much more functional than gas ovens. In them you can cook a huge number of dishes even according to the most exotic recipes. The functions differ from each other in the temperature regime, this or that type of heating, and in the most modern models it is enough to simply indicate the mode and time of cooking and no longer worry about how the dish will be cooked.
2
The oven door may not be folding, but retractable. Obviously, in this case it is much easier to install baking sheets, and in addition, the risk of getting burned when working with a working oven is reduced. The electric skewer allows you to bake meat, and if it is located diagonally, it is quite realistic to cook even a milk pig.
3
In order to cook dishes in an electric oven to "excellent", you should adhere to some rules. First of all, it is advisable to study the features of the oven well before you start cooking. The lowest shelf is best suited for cooking, with the dishes in the center of the pan.
4
For extinction in the oven, dishes made of cast iron, refractory clay or ceramics are suitable.
5
If you want to cook a cold stew, you should put them in an unheated oven. Before putting confectionery or bakery products inside, it must be heated to a certain temperature specified in the recipe.
6
An electric oven allows you to stew, bake or bake products at two temperatures: the first half of the required cooking time passes at maximum, and the second at minimum, and sometimes even when the oven is completely turned off, since there is enough residual heat.
note
One of the features of modern electric ovens is that they can be either built-in or free-standing.