You will discover a completely new taste of a long-familiar dish. It is very simple and quick to prepare, and the appearance of the dish is beyond praise. Your guests will be surprised and very pleased.
Pick your recipe
You will need
- - 500 g of dumplings;
- - 150 g hard cheese;
- - 3 tomatoes;
- - 4 tbsp. tablespoons of sunflower oil;
- - greens - dill, parsley;
- - bay leaf, salt, pepper - to taste.
Instruction manual
1
Cook the dumplings in salt water, add bay leaf and black pepper. Put the dumplings on a large plate or dish so that they are slightly dry and cool. Cut the tomato into circles. Grate the cheese on a coarse grater.
2
Gently spread the dumplings into four pots in layers, pouring them with cheese. Spread the tomatoes on top, sprinkle with plenty of cheese, dill and parsley. Pour the entire contents of the pot with sunflower oil - one tablespoon for each pot.
3
In a preheated oven to 220 degrees, put the pots and bake for 10 minutes.
note
For 4 servings. Cooking time 25 minutes.
Useful advice
Do not close the lid of the pots.