Degolevsky meat is a tasty and nutritious dish. This food is for those who like juicy baked meat with vegetables and melted cheese. We read the recipe for this simple cooking dish that does not require special culinary skills.
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You will need
-
- For 3 servings:
- 500-600 gr. pork or beef
- ½ lemon
- 2 medium onions
- 2 medium carrots
- 3 tablespoons mayonnaise
- 150 gr. 50% cheese
- ground black pepper
- salt
Instruction manual
1
Pieces of meat are cut across the fibers, not thicker than 1.5-2 cm.
2
Rinse the meat with cold water and pat it with a paper towel.
3
We beat off a piece from two sides.
4
Rub the meat with salt and pepper, sprinkle with lemon juice.
5
We clean the onion and cut into thin rings.
6
We clean the carrots and rub on a fine grater.
7
Grate the cheese and mix with mayonnaise.
8
Put meat on a baking sheet, put a thin layer of onion on each piece, then a layer of carrots. You can make another layer of onions and carrots.
9
Pour everything with a mixture of mayonnaise and cheese.
10
We put in an oven preheated to 180% and bake for 15-20 minutes.
eleven
Serve with a side dish of mixed vegetables. Bon Appetit.
note
Do not bake for longer than the specified time, the meat will be dry.
Do not finely chop the onion, and in this case, onion juice will give the dish bitterness.
Useful advice
Lemon will soften the meat and make the dish more juicy.