Chicken wings can be the basis of a light soup, a second course, an appetizer. It all depends on the cooking method. They practically do not require additional processing before cooking, they are always tasty and mouth-watering. Cook breaded chicken wings and see for yourself.
Pick your recipe
You will need
-
- chicken wings;
- black pepper;
- bulb onions;
- carrot;
- Bay leaf;
- flour;
- eggs
- breadcrumbs;
- cooking oil for frying.
Instruction manual
1
Rinse the chicken wings under a stream of cold water. Carefully inspect them: sometimes there are feathers on the wings that were not removed during factory processing. If necessary, remove the feathers.
2
Put a pot of water on the fire. Select the volume of the pan based on the number of chicken wings taken for cooking. Bring water to a boil, salt.
3
Put the wings in boiling salt water. Bring them to a boil. Reduce the heat. Remove the foam at the edges of the pan with a tablespoon.
4
Add peppercorns to the chicken wings, peppercorns, bay leaf. Peel onions and carrots, cut into large pieces (into 4 parts), dip in a pan. Simmer the wings until cooked, about 20-30 minutes.
5
Take the chicken wings from the broth onto a plate, cool them slightly.
6
Cook two flat plates. Pour flour on one, and breadcrumbs on the other. Beat the egg in a deep bowl.
7
Heat vegetable oil in a pan.
8
Roll chicken wings in flour, then dip in a beaten egg, then roll in breadcrumbs. Gently place the wings in a pan in hot vegetable oil. Do not burn yourself! Fry on both sides until golden brown.
9
Put the chicken wings on a plate, garnish with fresh vegetables and herbs, serve hot on the table.
Bon Appetit!
note
Do not put chicken wings in cold water when cooking. In this case, you get a delicious rich broth, and the wings themselves lose their juiciness.
Useful advice
Chicken wings before cooking can be cut into 2-3 parts.
Breaded wings are fried very quickly, be careful.
If you cook in the remaining chicken broth a little homemade noodles or vermicelli, sprinkle with finely chopped greens, you get a delicious first dish. You can serve it with sour cream or mayonnaise.