Broccoli mashed potato soup will serve as an excellent dinner, both on a regular day and at the festive table. Easy to prepare, light vegetable flavor, complemented by cream cheese. Garlic will add the necessary piquancy and delicious aroma to this dish.
Pick your recipe
You will need
-
- 2.5 liters of water
- 400 gr. broccoli
- 4 large potatoes
- 400 gr. cream cheese "Viola"
- 1 onion
- 50 gr butter
- 2 cloves of garlic
- Greens
Instruction manual
1
We clean the potatoes and put them in boiling water together with broccoli.
2
Pass the finely chopped onions in butter.
3
Finely chop the garlic.
4
We take out the boiled vegetables and knead with a blender with the addition of vegetable broth.
5
Lettuce vegetable puree back into the broth and add the fried onions and cheese. Let’s boil. Reduce the heat and cook for 10 minutes.
6
Add garlic to the soup and cook for 3 minutes.
7
The dish is ready. If desired, the soup can be decorated with herbs and served with croutons. Bon Appetit.
Useful advice
You should not cook garlic soup for a long time, it may lose flavor.