Each person’s diet is rich in pastry, especially in traditional Russian cuisine. Here, and beloved by all, and noodles, and dumplings, and dumplings, and pancakes, pies, cheesecakes, not to mention dough dishes in the cuisine of other nations - dumplings, jackdaws, lagmans and many other traditional dishes. The dough can be one in itself, and then it is noodles, dumplings, and can serve as a shell for the filling, and then it will be called dumplings, dumplings, tartlets.
Pick your recipe
You will need
-
- 5 tablespoons of flour
- 1 tablespoon of water
- 2 tablespoons butter
- salt to taste
Instruction manual
1
Add water, oil and salt to the flour. Knead the dough thoroughly and refrigerate.
2
Roll a cake of thickness 0.5 cm from the chilled dough. Cut the circles from the dough with a metal shape with corrugated edges.
3
Lubricate the molds with butter and put the cut circles there.
4
To maintain the shape of the tartlets in the baking process, fill them with dry peas or lentils.
5
Place in an oven heated to 200 degrees. And bake for 20 minutes.
6
But it is not necessary to make the dough on tartlets themselves. It will turn out much faster if you purchase ready-made puff pastry in the store.
7
Roll out the finished dough in a thin layer. Cut into small squares of the same size.
8
In part of the squares make incisions cross to cross. Impose the squares with notches on the whole, bend the corners to the edges of the form.
9
Place the ready-made tartlets in the oven for 10 - 15 minutes. After baking, let the tartlets cool and fill with the prepared filling.
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