Russula - mushrooms that can be both salted, pickled, and fried. However, many do not like these mushrooms for the reason that cleaning the harvested crop takes a lot of time.
Pick your recipe
Russula - very tasty mushrooms. However, they have one unpleasant feature - the fragility of "hats". That is why most lovers of the "silent hunt" often pass by russula, refuse to collect mushroom data. But in vain, because dishes from russula are very, very useful, they have a particularly beneficial effect on the immune system. Therefore, if you collect russules when picking mushrooms, do not hesitate to fill them in your basket.
Do I need to remove the film from the russula
Cleaning russula can be a real nightmare, especially if you do not know how to properly carry out the procedure. There is an opinion that with these fungi it is necessary to remove the film from the hats in the same way as with the butter. However, in reality this is not necessary. The film of the russula is very, very thin, the fungus does not accumulate harmful substances in it, so it makes no sense to remove it. Moreover, to do this is very problematic, because even with a slight pressure the mushroom cap literally crumbles in the hands.