You can make tasty cookies at home, and it will differ from the store cookies in terms of its economy. After all, the ingredients used to make crispy biscuits are found at every housewife's hand.
Pick your recipe
You will need
- - table margarine (butter) - 200 - 250 grams
- - chicken egg - 3 pieces
- - baking powder - 2 teaspoons
- - sugar - 150 grams
- - flour - 2-3 glasses
- - vanillin - on the tip of a knife
Instruction manual
1
Such cookies are prepared quickly and easily. You can cook it in the form of milk cakes and add peanuts.
First you need to mash margarine in a bowl or grate it if it is very frozen. Add sugar to it. Grind thoroughly.
2
Then introduce one egg and mix. The consistency of the mass should turn out to be sour cream.
3
Add vanillin and baking powder to this mixture. The baking powder of the dough can be replaced with baking soda, but it is necessary to half the amount.
4
We gradually fill the flour and knead the thick dough. Knead thoroughly and add flour so that it does not stick to the hands and table.
5
We turn on the oven in advance. Grease a baking sheet with vegetable oil, but only a little.
6
Roll out the dough with a rolling pin up to 5 mm. If there are no special tins on hand, then you can use an ordinary glass and cut circles. And if you are too lazy to cut circles, then you can cut the dough into triangles or squares.
We spread the resulting figures on a baking sheet at a distance of 2-3 cm from each other.
7
We put in the oven and bake at a temperature of 250-280 ° C to a pale golden color.
The cookies are crispy and dry. You can also add crushed dark chocolate or ground nut to the dough.
note
Do not roll the dough very thinly, it can be fried and be very dry.