Store sausage except that only children are not scared. Unfortunately, most of these "horror stories" are justified. To find real meat in most sausages on the shelves of supermarkets is almost impossible, but emulsions, dyes and flavors - as much as you like. What to do if you want to treat yourself and loved ones with a delicious sausage? The answer is simple: to cook it at home, which with natural ingredients is not at all difficult.
Pick your recipe
All kinds of sausages and sausages cooked at home - it is very tasty! And the main advantage of homemade sausage over the store is its natural composition and your confidence that you and your children eat. Therefore, we suggest you plunge into the interesting world of home-made sausages!
The first time you are likely to make the simplest sausage for frying, and then you can already cook both sausages and sausages, and your first cooked and even dried sausage. Believe me, soon you will forget about the need to purchase these products in the store! And to simplify your task, watch a video tutorial where they will show you how to do it in just a few minutes, get acquainted with interesting recipes and get useful tips.
There are hundreds of homemade sausage recipes. It can be made from all types of meat, poultry, liver, with the addition of cheese, mushrooms, potatoes, buckwheat and other ingredients. Home conditions allow you to make sausages in almost any way of cooking - boil, dry, fry, bake, smoked.
Depending on the method of preparation, ingredients and personal taste preferences, home-made sausages can be served both hot and cold: for breakfast for sandwiches, as an appetizer for lunch or as a hot meat dish for dinner. However, it is worth noting that most nutritionists recommend as a side dish for sausages to opt for stewed vegetables or green salads. But potatoes, pasta or cereals in combination with sausage is better not to abuse.
And the most important thing in cooking home-made sausages is the shell. The shell for sausages are the intestines of animals. Accordingly, it can be pork, beef, lamb. In supermarkets, a canned shell for sausages is rarely found, but you still have to look for it. But a large selection of natural casings for sausage you can find and order here.
I wish you success in the kitchen and bon appetit to you and your loved ones!