A flip-flop pie is a beautiful and tasty dessert, the peculiarity of which is that it is baked with dough up, and the filling under it is languishing in caramel.
Pick your recipe
You will need
- - 50 g of butter;
- - 4 tbsp Sahara;
- - 1 bag of vanillin;
- - 1/2 lemon;
- - 4 ripe pears;
- - 1 sheet of yeast puff pastry.
Instruction manual
1
Wash the pears, peel and cut into thick plates, remove seeds from them. In a flat round form with high sides, heat the butter and dissolve the sugar in it.
2
Remove the pan from the heat, add the vanillin to the butter caramel and stir well. Put slices of pear on top and squeeze lemon juice on them.
3
Heat the contents of the mold for 5 minutes over low heat, then lay a layer of puff pastry on pears, tuck its edges inward and chop it with a fork on top.
4
Bake the reversing cake at 180 ° C until golden brown. Then turn off the heat and leave the baking in the oven to cool completely. After that, slightly heat the mold, turn it over and remove the pear cake. Serve the finished product with ice cream or whipped cream.
note
Instead of pears, you can take some large sweet apples.