In this sunny Mediterranean recipe, a thin crispy filo dough embraces the filling of sweet rice … You will not remain indifferent!
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You will need
- - 65 g of small rice;
- - 25 g of sugar;
- - 0.25 tsp nutmeg;
- - 0.5 tsp cinnamon
- - 100 g of dough fila;
- - 100 g of honey;
- - Olive oil for frying and greasing pies.
Instruction manual
1
Boil rice until cooked and cool completely. Mix with sugar, cinnamon and nutmeg.
2
Thaw the filo dough completely (otherwise the sheets will tear) and unfold. Separate 3 sheets and stack on top of each other. Measure 5 cm in width and cut off a strip with scissors, and cover the rest of the dough with a towel, otherwise it will dry.
3
Grease a strip of olive oil well. On the edge of the strip, put a spoonful of filling and roll into a triangle. Repeat the procedure until the dough is over.
4
Heat a greased pan and fry the pies until golden brown. And you can grease them with oil and bake in the oven. Put the finished baking on a paper towel to remove excess oil. Serve by watering with honey. Bon Appetit!