Beef steaks with fried potatoes is an excellent American dish that will definitely decorate any holiday table!
Pick your recipe
You will need
- - 50 g of softened butter
- - 1 tsp dry tarragon
- - 1 chopped young onion
- - 4 peeled potato tubers weighing 300 g each
- - 1 tbsp. l sunflower oil
- - 4 x 200 g beef steak
- - 4 tomatoes cut in half
Instruction manual
1
Preheat the oven to 220 ° C. Mix the butter with tarragon and onion. Fashion a sausage, wrap in foil and freeze.
2
Cut the potatoes into large slices and cook in boiling water for 5 minutes. Fold in a colander and pour over sunflower oil. Put in one layer on a baking sheet and bake for 25 minutes, turning over once during cooking.
3
Heat the grill pan. Fry steaks with tomatoes for 3-4 minutes on each side. Put spicy butter on top and serve with potatoes and tomatoes.
Bon Appetit!
Useful advice
You can serve steaks with peas or green beans, as well as carrots.